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Thai Culinary Roots: A Journey into the Heart of Thai Food

Indeed, what defines Thai food? While many are acquainted with dishes like Pad Thai, Tom Yum Kung, and Tom Kha, the question remains: do we truly understand Thai food? Let's get to know the roots of Thailand first. According to various theories, it can be concluded that the Thai people originated from a region encompassing both Southeast Asia and East Asia, spanning present-day China, Thailand, and the Indonesian archipelago. Consequently, Thai cultural heritage and cuisine are intricately woven with the geographical features of expansive plains. Agriculture and fishing emerged as foundational livelihoods, and the culinary practices bear the imprints of both Chinese and Indonesian influences.