SECRETS OF THAI
​
Thai Culinary Roots: A Journey into the Heart of Thai Food
Indeed, what defines Thai food? While many are acquainted with dishes like Pad Thai, Tom Yum Kung, and Tom Kha, the question remains: do we truly understand Thai food? Let's get to know the roots of Thailand first. According to various theories, it can be concluded that the Thai people originated from a region encompassing both Southeast Asia and East Asia, spanning present-day China, Thailand, and the Indonesian archipelago. Consequently, Thai cultural heritage and cuisine are intricately woven with the geographical features of expansive plains. Agriculture and fishing emerged as foundational livelihoods, and the culinary practices bear the imprints of both Chinese and Indonesian influences.
NEW FOR SPRING MENU
DURIAN STICKY RICE
Durian is a tropical fruit known for its strong odor and distinct flavor. The fruit is high in nutrients like vitamin C, potassium, and dietary fiber, and is often used in desserts and other sweet treats. Durian sticky rice is typically served as a dessert or snack and can be enjoyed hot or cold. It is a delicious and unique dish that is a must-try for anyone visiting Southeast Asia.
BANG SEAN TOAST
Thai curry SEA food stir fry (Pad Pong Karee) is a quick and tasty dish that combines crab meat,shrimp,salmon ,scallop with yellow curry powder, Thai seasoning, and Chinese celery. The result is a creamy and flavorful curry sauce that coats the succulent sea food. Ready in Signature toast
crispy salad rice ball
​
The dish features cooked rice shaped into balls and mixed with a flavorful deep-fired, salted fish salad. It not only bursts with flavors but also highlights the traditional Thai approach of food preservation.
OPENING HOURS
Come Visit!
EVERYDAY OPEN
Lunch
11.00am-2.30pm
Dinner
4.30pm-8.30pm
​
CALL US (510)788 0766
6520 Hollis St,Emeryville CA 94608
​
​
